Join us as we explore sweet, savory, sour culinary bites alongside wines to compare and contrast the art of food and wine pairing. Tasting includes 4 bites/samples with 4 wines. Note: This tasting is educational to explore the pairings and not intended to be a meal. We are not able to accommodate dietary restrictions.
Back to All Events
Earlier Event: March 21
Côte de Nuit vs Côte de Beaune
Later Event: March 26
The Crus of Southern Rhône Valley