The French countryside is the best comfort food on a chilly night. Perfect time to feature these amazing dishes in the cold month of December. Bring family and friends and join us for a wine dinner offering four courses by Executive Chef, Christian Evans, paired perfectly with French wines selected by owner & sommelier, Aimee Henkle. Please note: Pre-paid reservations. 21 and older only.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

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Trouillard Champagne Brut N/V

First Course
Creamed Leek Bisque
Scallop, Shrimp, Espelette, Potato
Paired with Trouillet Lebeau St Veran Les Condemines 2019

Second Course
Braised Escargot En Vol-au-vent
Red Wine Veal Jus, Puff Pastry, Garlic, Parsley
Paired with Château d'Etroyes Mercurey Rouge Premier Cru Clos l'Eveque 2018

Third Course
Muscovy Duck Breast
Sweet Potato Gratin, Caramelized Onions,Vanilla Dry Cherry Veal Reduction
Paired with Château de Sales Pomerol Red 2018

Fourth Course
Caramel Apricot Pear Tart
Lost Creek Lavender Infused Honey, Toasted Almond
Paired with Château Laribotte Sauternes 2017