Traditional Spanish food is uncomplicated, flavorful, and based on the freshest regional ingredients made available by Spain’s diverse geography. The Atlantic Ocean and the Mediterranean Sea surround most of the country, and Spain shares its eastern border with France.

While mountains and valleys sprawl across the country’s vast and varied interior landscape. Historically, these mountains acted as natural barriers impeding communication and transportation between regions, and culinary traditions tended to remain local. Consequently, Spanish cuisine is quite diverse from one region to the next due to the variability of naturally available ingredients.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

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PRELUDE
Torelló Finca Can Marti Sparkling Brut 2016

FIRST COURSE
Fabada Asturiana
Navy beans, Chorizo, Pimentón
Paired with Bodegas Arzuaga Ribera Del Duero Crianza 2018

SECOND COURSE
Albondigas
Tomato, Fennel, Almonds
Paired with Bodegas Ostatu Rioja Crianza 2019

THIRD COURSE
Valencia Paella
Pulled Pork, Chicken, Green Beans, Saffron
Paired with Bodegas Caudalia Xi’ ipal Garnacha 2015

FOURTH COURSE
Tocino de Cielo
Egg Yolk Custard, Candied Orange Rind, Pine Nut Crisp
Paired with El Maestro Sierra Amontillado 12 year N/V