Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

With the different Champagne styles, different flavor profiles go well with the taste of a particular food. You can match the luxurious drink also with sophisticated food, but you'll be pleased to know that even your late-night snacks are also great options.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

WELCOME
Trouillard Brut Extra Selection N/V

FIRST COURSE
Gougéres
Ham, Gruyere, Candied Shallots, Nutmeg, Mustard Sauce
Paired with Roland Champion Eclat de Craie Blanc de Blanc N/V

SECOND COURSE
Escargot Vol-Au-Vent
Champagne Braised, Garlic, Parsley, Tarragon
Paired with Nomine-Renard Blanc de Blanc Champagne N/V

THIRD COURSE
Pork Belly Pot-Au-Feu
Pee Wee Potatoes, Asparagus, Carrots, Celery
Paired with Gonet-Medeville Premier Cru Blanc de Noir Champagne N/V

FOURTH COURSE
Vanilla Bean Crêpes
Strawberries, Lemon, Toasted Almonds
Paired with Gaston Belvigne Brut Epernay Champagne Rosé N/V