Join us to share a Happy Mother’s Day with your family. We will be featuring a specially designed tasting menu of four-courses paired with amazing wines from around the world.

Tasting menu includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $85 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

SPARKLING WELCOME
Los Monteros Cava Brut Sparkling Rosé N/V
Sparkling Grenache from Catalonia, Spain

FIRST COURSE
Smoked Salmon Deviled Eggs
Frisée, Capers, Red Onion, Dijon Lemon Vinaigrette 

Ken Forrester Reserve Chenin Blanc 2021
Chenin Blanc from Western Cape, South Africa

SECOND COURSE
Gnocchi
Beurre Fondue, Spring Peas, Parmesan

Tamellini Soave 2021
Garganega from Veneto, Italy

THIRD COURSE
New York Strip Oscar
Crabmeat, Asparagus, Bérnaise, Pomme Purée 

Twenty Rows Reserve Cabernet Sauvignon 2020
Cabernet Sauvignon from Napa Valley, California

FOURTH COURSE
Strawberry Rhubarb Shortcake
Vanilla Bean Chantilly Cream

Pike Road Pinot Noir 2021
Pinot Noir from Willamette Valley, Oregon