Explore how oak transforms wine’s aroma, flavor, and texture. Compare new vs. neutral barrels, French vs. American oak, and aging styles across varietals. Taste wines that reveal oak’s influence—from subtle structure to bold spice—and understand how winemakers balance fruit, wood, and time in the cellar.
Back to All Events
Earlier Event: January 24
Sangiovese of Italy: From Chianti to Brunello
Later Event: January 31
Perfectly Prosecco: Italy's Sparkling Star