Join us for our annual Holiday Wine Market, where Wine Director Aimee curates 15 exceptional wines perfect for Thanksgiving or Christmas Table or perfect holiday gifts. This festive walk-around tasting is the buying event of the year, with reservations every 15 minutes. Taste, shop, and stock up on the season’s most celebrated selections.

TASTE 15 WINES FOR $20 - BUYING EVENT OF THE YEAR
Click Here to Reserve - $20 per person

Looking to stock up on Lost Creek wines for gifts, stocking stuffers, wine for the dinner table. We have you covered! Join Todd and Aimee for our annual Black Friday tasting and case sale just in time for the holidays. Please note: this is a walk around tasting that is complimentary and reservations are available every 15 minutes from 12pm - 4pm. If you are joining us at Echelon for lunch or dinner please make a separate reservation.

Complimentary Tasting | Click Here to Reserve

The Spanish Table: A Tapas and Wine Experience
Join us for a lively evening of Spanish-inspired small plates, where our chefs put their own creative spin on classic tapas. Shared dishes, authentic flavors, and all-Spanish wines flow throughout the night — from crisp Albariño to bold Rioja — celebrating Spain’s vibrant food and wine culture.

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.

$99 per person | Click Here to Reserve (Various Times Available)

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Make a reservation to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve - $10 per person
Click Here to View Brunch Menu

This unforgettable four-course wine dinner pairs bold, fiery flavors with refreshing, chilled elements. Savor dishes like Red Snapper Ceviche, Yerba Mate Smoked Lamb Loin, and Volcanic Salt Roasted Prime Rib, each expertly paired with world-class wines from Greece, Argentina, Italy, and Germany. End on a decadent note with Mezcal & Chocolate Pot de Crème. A night of contrast, balance, and flavor you won’t forget!

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.

$125 per person | $115 club member | Click Here to Reserve (Various Times Available)

Join us for an unforgettable evening celebrating the elegance of Champagne and the artistry of culinary pairings. Our Champagne Dinner features a curated four-course menu crafted by Executive Chef Steven Hillenbrand with each dish thoughtfully paired with exceptional Champagnes from renowned houses and grower-producers.

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Please notify of any allergies or dietary restrictions.

$125 per person | $115 club member | Click Here to Reserve (Various Times Available)

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Make a reservation to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve - $10 per person
Click Here to View Brunch Menu

Coastal Roots is a chef-driven dinner celebrating the vibrant flavors of the sea and shore. Enjoy coastal-inspired dishes paired with wines from regions like Rías Baixas, Vinho Verde, Sicily, Provence, Santorini, Sonoma Coast, and beyond. A global journey through food and wine, rooted in sun, salt, and terroir.

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.

$125 per person | $115 club member | Click Here to Reserve

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve - $10 per person
Click Here to View Brunch Menu

Join us for a vibrant summer evening celebrating the season’s star ingredient—tomatoes. In partnership with the Summer Supper Somm dinner series, enjoy five creative courses by Chef Steven Hillenbrand, each showcasing farm-fresh tomatoes from Village Garden RVA and paired with award-winning wines from Lost Creek Winery in Bluemont, VA. A delicious tribute to summer’s bounty and Virginia wine. Click Here to View the Menu

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. We are happy to accommodate any dietary restrictions or allergies.

$135 per person | $125 club member | Click Here to Reserve

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve - $10 per person
Click Here to View Brunch Menu

Join us for a four-course culinary journey through the Mediterranean, where Chef Steven Hillenbrand presents vibrant, seasonal dishes inspired by the coastal cuisines of France, Spain, Italy, and beyond. Each course is expertly paired with wines from top Mediterranean regions, highlighting the diversity and richness of this sun-soaked part of the world. An evening of bold flavors, regional pairings, and warm hospitality.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. We are happy to accommodate any dietary restrictions or allergies.

$125 per person | $115 club member | Click Here to Reserve

Join us for a vibrant evening inspired by Brazilian flavors with a creative twist. Enjoy a menu rooted in classic dishes—like picanha and black bean soup—reimagined with modern flair. Sip on traditional Brazilian Caipirinhas and sparkling wine, alongside curated pairings from South America and Portugal, including Vinho Verde and Argentine reds. This is not just a Brazilian dinner—it’s a cross-cultural celebration of bold flavors and spirited pairings.

Please note: 21 and older only. Pricing includes all food, wine and cocktails. 20% gratuity added to this experience.

$125 per person | $115 club member | Click Here to Reserve

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve - $10 per person
Click Here to View Brunch Menu

Celebrate Mother’s Day with two unforgettable dining experiences. Choose from a beautifully crafted brunch served from 10am–2pm, featuring seasonal dishes and sparkling sips, or indulge in a 4-course tasting menu with expert wine pairings from 3pm–8pm. Whether you’re treating Mom to a relaxed morning or an elegant evening, we offer the perfect setting.

Please note: 21 and older only. We are happy to accommodate allergies or dietary restrictions.Sunday,

Sunday, May 11th Brunch @ 10am - 2pm
Click Here to View the Menu
Click Here to Make a Reservation

Sunday, May 11th Food & Wine Pairing Menu @ 3pm - 8pm
$89 per person | Click Here to Reserve
Click Here to View the Menu

Lisbon's cuisine and wine scene offers a vibrant mix of traditional Portuguese flavors and modern techniques paired perfectly with local wines. Join us as we explore the food and wine of this region.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

Click Here to Reserve | $125 per person | $115 wine club members

~ MENU ~
WELCOME
Aphros Vinho Verde Sparkling Rosé N/V

FIRST COURSE
Oyster
Piri-piri, Serrano Ham, Membrillo
Paired with Praia Vinho Verde N/V

SECOND COURSE
Cod
Caldo Verde, Fingerling, Chouriço
Paired with Conde Villar Alvarinho 2022

THIRD COURSE
Ox Tail Raviolo
Charred Leeks, Chèvre
Paired with Boeira Douro Reserve Red 2019

FOURTH COURSE
Port Poached Pear
Rose Water Meringue, Almond Crumble, Brûlée Figs
Paired with Graham’s 20 Year Old Tawny Port

Meet Modern French Cooking that combines tradition with innovation. In contrast to classic french cuisine, this modern take on french cuisine is characterized by lighter, more delicate dishes fused with techniques from around the world. Explore and an enjoy a 4-course food and wine pairing from our Executive Chef.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Make a Reservation - $125 per person | $115 club member
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

Northern Italian cuisine is a wonderfully-rich gastronomic repertoire of the wine regions like Piedmont, Lombardy, Trentino-Alto Adige and Veneto. Due to the colder climate the cuisine tends to be richer and heartier, including slow brazing and stewing with sauces of stock, wine and butter.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Make a Reservation - $125 per person | $115 club member
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V
Sparkling Chardonnay from Trento, Italy

FIRST COURSE
Roasted Radicchio Salad
Blood Orange, Hazelnut, Fennel, Pecorino Moliterno

Inama Soave Classico Foscarino 2021
Garganega from Soave, Veneto, Italy

SECOND COURSE
Gnocchi
Sunchoke, Cauliflower, Crispy Speck

Eisacktaler Kellerei Isarco Kerner 2022
Kerner from Alto Adige, Italy

THIRD COURSE
Dopio Raviolo
Beet Broth, Celeriac & Short Rib Filling, Trumpet Mushroom

Collina San Ponzio Barolo 2018
Nebbiolo from Piedmont, Italy

FOURTH COURSE
Hazelnut Tiramisu
Kirsch Soaked Cherries, Toasted Pumpernickel

Cordero Moscato d'Asti Exergia 2023
Sparkling Moscato from Piedmont, Italy

Celebrate with us this New Year's Eve! We will be featuring a five course prix fixe menu designed by our Executive Chef, Steven Hillenbrand, for $130 per person. Optional wine pairings are available for $65 per person. Additional services of caviar, lobster tail, white truffles and wagyu available as options. Wine Pairings and selected by Aimee to pair perfectly for the evening!

Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party.Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation

$130 per person | Click Here to Reserve

~ MENU ~

FIRST COURSE
BEET & PECAN SALAD
Roasted Beets, Blue Cheese Crumble Fried Oyster Mushroom, Pecan Foam

SECOND COURSE
GRILLED OYSTER
Bacon Jam, Sherry Vinegar Coffee Stout Hollandaise

THIRD COURSE
BUTTER POACHED ICELANDIC COD
Lobster Custard, Charred Leek, Enoki

FOURTH COURSE
DRY AGED NY STRIP
Celeriac Puree, Bordelaise, Potato Fondan Bone Marrow Butter

FIFTH COURSE
PAVLOVA
Blood Orange Curd, Fennel Pollen Saffron Chantilly, Pistachio Tuile

ADDITIONAL OPTIONS
A5 WAGYU STEAK
WHITE TRUFFLE SERVICE
CAVIAR SERVICE
LOBSTER TAIL
WINE PAIRING WITH EACH COURSE

Join Todd and Aimee for Christmas Eve to celebrate the holidays and enjoy a 4-course tasting menu paired beautifully with Lost Creek wines. A specially designed menu to explore your palate and savor the wines. Please note: Event is 21 and older. Wine is included in the price. 20% gratuity added per seating.

Single Seating @ 2pm
$99 per person | $89 Lost Creek Wine Club
Click Here to Reserve

~ MENU ~

WELCOME
Thibaut-Janisson Sparkling Brut N/V

FIRST COURSE
Endive and Celeriac Salad
Farmers cheese, Toasted Hazelnut, Spiced Orange Vinaigrette
Paired with Lost Creek Viognier 2023

SECOND COURSE
Parsnip Soup
Red Cabbage Mustard, Coffee Brown Butter, Mint, Vanilla 
Paired with Lost Creek 'Barrel Select' Chardonnay 2022

THIRD COURSE
Muscovy Duck
Duck Breast, Cranberry, Juniper Jus, Romanesco, Sweet Potato Purée 
Paired with Lost Creek Genesis 2021

FOURTH COURSE
Peppermint Crème Brûlée
Fig, Berries, Pomello
Paired with Lost Creek Serenity 2022

When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Join us for a great food and wine pairing designed by our executive chef and get a chance to talk with Aimee & Todd about this amazing wine region!

Dinner includes four-course pairing brought to you by our Executive Chef with wines selected by Aimee & Todd as some of their favorites and most respected Virginia wines. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

$125 per person | $115 per club member
Click here to Register

~ MENU ~

TO BEGIN
Thibaut-Jannison Sparkling Brut N/V

FIRST COURSE
Pork Belly
Sorghum, Pimento, Apple, Quinoa
Paired with Early Mountain Cabernet Franc 2020

SECOND COURSE
Dry Aged NY Strip
Black Walnut Pesto, Chestnut Purée,
Salt Roasted Fingerling, Pickled Pearl Onion
Paired with Lost Creek ‘Allure” 2020

THIRD COURSE
Venison Loin
Persimmon Juniper Jam, Salsify
Cocoa Nib, Hazelnut Dukkah
Paired with Walsh Family Twin Notch Red 2020

FOURTH COURSE
Pawpaw Custard
Puffed Carolina Gold, Lavender Meringue, Fig Leaf
Paired with Linden Petit Manseng Demi-sec 2019

Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

With the different Champagne styles, different flavor profiles go well with the taste of a particular food. You can match the luxurious drink also with sophisticated food, but you'll be pleased to know that even your late-night snacks are also great options.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

WELCOME
Trouillard Brut Extra Selection N/V

FIRST COURSE
Gougéres
Ham, Gruyere, Candied Shallots, Nutmeg, Mustard Sauce
Paired with Roland Champion Eclat de Craie Blanc de Blanc N/V

SECOND COURSE
Escargot Vol-Au-Vent
Champagne Braised, Garlic, Parsley, Tarragon
Paired with Nomine-Renard Blanc de Blanc Champagne N/V

THIRD COURSE
Pork Belly Pot-Au-Feu
Pee Wee Potatoes, Asparagus, Carrots, Celery
Paired with Gonet-Medeville Premier Cru Blanc de Noir Champagne N/V

FOURTH COURSE
Vanilla Bean Crêpes
Strawberries, Lemon, Toasted Almonds
Paired with Gaston Belvigne Brut Epernay Champagne Rosé N/V

Bordeaux cuisine is comprised of ingredients from both land and sea. Situated on the Atlantic coast with the Gironde Estuary, Dordogne, and Garonne rivers running through the region, oysters, mussels, and a variety of seafood are widely enjoyed. Meat eaters also have something to look forward to in Bordeaux cuisine. Several Bordelaise dishes feature chicken, duck, lamb, and beef.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
JC Calvert Crémant de Bordeaux N/V

FIRST COURSE
Bouillabaisse
Seafood Stew, Tomato, Orange, Fennel, Saffron
Paired with Château de Chantegrive Cuvée Caroline 2021

SECOND COURSE
Beef Carpaccio
Dijon, Shallots, Truffle Peppercorn Vinaigrette, Mâche
Paired with Château LaRoque Saint-Émilion Grand Cru Classé 2018

THIRD COURSE
Rosemary Garlic Lamb Chops
White Bean Purée, Garlic Confit, Charred Carrots
Roquefort, Herbed Glace de Viande
Paired with Château Montrose Tertio De Montrose Saint-Estèphe 2016

FOURTH COURSE
Lemon Curd Tart
Whipped Vanilla Chèvre, Lavender Honey
Paired with Château Laribotte Sauternes 2021

New Year's Eve will be featuring a five course prix fixe menu designed by our Executive Chef, Christian Evans, for $130 per person. Optional wine pairings are available for $65 per person. Additional course of caviar is available along with other options of lobster tail and foie gras (all Market Price). Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation. We are happy to accommodate any allergies or dietary restrictions.

Click Here to Reserve - $130 Per Person
Optional Wine Pairings - $65 per person

~ MENU ~

WELCOME
Henri Champliau Crémant de Bourgogne N/V

OPTIONAL COURSE (Market Price)
Caviar
Chive , Potato, Crème Frâiche

FIRST COURSE
Parsnip Bisque
Porcine Fine Herb Oil

SECOND COURSE
Sea Scallops
Celery Root Mash, Charred Radicchio, Ginger, Maple, Mustard

THIRD COURSE
Crispy Pork Belly
Cranberry Chestnut Agrodolce, Kumquat

FOURTH COURSE
Duck Breast
Sage Cornbread Stuffing, Braised Greens, Black Eyed Pea Purée
Add-ons: Cold Water Lobster Tail and/or Seared Fois Gras (Market Price)

FIFTH COURSE
Pecan " Turtle"
Short Bread, Ganache, Mousse, Sea Salt

Optional Pairings include: Quail’s Gate Chardonnay, Corty Artisan Pouilly-Fumé, Élevée Vineyard Pinot Noir, Isaac Fernandez Ribera del Duero, Gavalas Vin Santo

When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Join us for a great food and wine pairing designed by our executive chef and owners!

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Thibaut Janisson Blanc de Blanc N/V

FIRST COURSE
Brunswick Stew
Smoked Chicken, Beans, Tomato, Corn, Potato
Paired with Pollak Vineyards Monticello Merlot 2020

SECOND COURSE
Oysters Rockefeller
Spinach, Fennel Pollen, Parmesan Crumb
Paired with Linden Vineyards Hardscrabble Sauvignon Blanc 2020

INTERMISSION
Lost Creek ‘Allure’ 2019 Red Bordeaux Blend

THIRD COURSE
Pan Seared Crab Cakes
Virginia Ham, Apple Slaw, Red Pepper Remoulade
Paired with Barboursville Vermentino Reserve 2022

FOURTH COURSE
Bread Pudding
Peanut Butter, Banana, Sea Salt Caramel
Paired with Lost Creek ‘Serenity’ 2021

With its rich culinary heritage and diverse cultural influences, Buenos Aires offers a unique and delicious gastronomic experience. From succulent steaks to mouth-watering pastries, the city boasts a range of traditional and modern dishes that will tantalize your taste buds. Join us as we enjoy an evening of traditional Argentinian cuisine paired with amazing wines

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Bressia Sylvestra Brut Nature Rose N/V, Mendoza

FIRST COURSE
Locro
Beans, Corn, Tomato, Sausage
Paired with Bodega Chakana Ayni Malbec 2019, Uco Valley

SECOND COURSE
Empanadas
Chicken Confit, Feta, Spinach, Garlic Herb jam
Paired with El Enemigo Chardonnay 2020, Mendoza

THIRD COURSE
Milanese
Breaded Beef, Fried Egg, Mozzarella, Chimichurri
Paired with Catena Alta Cabernet Sauvignon 2019, Mendoza

FOURTH COURSE
Arroz Con Leche
Orange, Vanilla, Apricot, Almond
Paired with Santa Julia Tardio Late Harvest Torrontes 2021, Mendoza

New Zealand cuisine was heavily influenced by the early British settlers, but it’s evolved over the years as the island has became more culturally diverse. The traditional Kiwi dinner used to be homemade roast lamb with gravy, roast potatoes and other vegetables.

These days New Zealand food goes way beyond fish and chips or ‘meat and three veg’ – they have developed a distinct Pacific Rim cuisine that draws on local produce and multicultural heritage.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Nautilus Cuvée Brut N/V, Marlborough

FIRST COURSE
Cream of Watercress Soup
Peppered Parmesan Crunch, Smoked Mussels
Paired with Cloudy Bay Sauvignon Blanc 2022, Marlborough

SECOND COURSE
Lamb Pie
Spinach, Carrots, Rosemary, "Gravy"
Paired with Two Paddocks Pinot Noir 2020, Central Otago

INTERMISSION
Vandal Gonzo Combat Rouge 2021, Marlborough

THIRD COURSE
Pan Seared Salmon
Frisée Salad, Heirloom Tomatoes, Lemon Basil Vinaigrette
Paired with Villa Maria Keltern Chardonnay 2021, Hawke's Bay

FOURTH COURSE
Summer Fruit Pavlova
Crisp Meringue, Chantilly Cream/, Local honey, Mint
Paired with McBride Sisters Sparkling Brut N/V, Hawke's Bay

Tucked-away towns make up the core of Tuscany, while the cultural capital of Florence offers urban elegance and historic remnants from the Renaissance. From handmade pasta in heavy sauces to locally produced wines from Chianti, Montalcino and Montepulciano, discover the simple, honest flavors for which central Italy’s medieval villages and sweeping countrysides are known for.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V

FIRST COURSE
Pasta Fasul
Tomato, Ditalini Pasta, Cannellini Beans, Fennel Pollen, Pecorino
Paired with Castello di Bossi Chianti Classico “Berardo” 2016

SECOND COURSE
Caprese
Heirloom Tomatoes, Basil, Buffalo Mozzarella, Garlic Chips, Garden Herb Balsamic
Paired with Tenuta Guado Vermentino 2020

THIRD COURSE
Prosciutto Wrapped Sea Bass
Artichoke Salad, Pesto, Lemon Caper Vinaigrette
Paired with Bindella Vino Nobile di Montepulciano 2017

FOURTH COURSE
Pine Nut Tart
Citrus Honey, Rosemary Cream
Paired with Felsini Vin Santo Chianti Classico 2014

TCulture and history converge in the west of Provence, as the small city of Avignon leaves a big impression. Its medieval streets and historic buildings have inspired everyone from Catholic popes to dancing schoolchildren, with both a bridge and a palace deemed worthy of Unesco's prestigious World Heritage status. Dine with us and enjoy an array of wines from Provence and the Rhône Valley that includes famous wine regions like Châteauneuf-du-pape.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties