Part of our Sip & Savor series, this seated tasting pairs three sparkling wines with three culinary bites crafted by Executive Chef Thomas Owens for $30. Each bubbly is thoughtfully matched to highlight flavor and balance. Due to the curated nature of this menu, we are unable to accommodate dietary restrictions or allergies. Please inquire before booking if you have questions.
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Earlier Event: April 23
Champagne Dinner
Later Event: May 10
Mother's Day Celebration