Join us for a vibrant summer evening celebrating the season’s star ingredient—tomatoes. In partnership with the Summer Supper Somm dinner series, enjoy five creative courses by Chef Steven Hillenbrand, each showcasing farm-fresh tomatoes from Village Garden RVA and paired with award-winning wines from Lost Creek Winery in Bluemont, VA. A delicious tribute to summer’s bounty and Virginia wine.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. We are happy to accommodate any dietary restrictions or allergies.

$135 per person | $125 club member | Click Here to Reserve