Celebrate the arrival of 2026 with an elegant five-course tasting menu crafted by Chef Steven. Begin with French Onion Soup followed by Crispy Pork Belly with fish sauce caramel. Enjoy delicate Gnudi with hazelnut butter and sage, then a beautifully prepared Filet Mignon with truffled demi. Finish with a festive Cranberry Panna Cotta and walnut bread. Optional wine pairings ($50 per person available to elevate each course. Join us for a warm, intimate evening of exceptional cuisine, hospitality, and celebration.

Please note: 21 and older only. Larger parties please contact us at info@echelonwinebar.com to book your party. Pricing includes food and wine. 20% gratuity added to the experience. Please notify of any allergies or dietary restrictions.

$130 per person | Click Here to Reserve
Optional Wine Pairings $50 per person