This unforgettable four-course wine dinner pairs bold, fiery flavors with refreshing, chilled elements. Savor dishes like Red Snapper Ceviche, Yerba Mate Smoked Lamb Loin, and Volcanic Salt Roasted Prime Rib, each expertly paired with world-class wines from Greece, Argentina, Italy, and Germany. End on a decadent note with Mezcal & Chocolate Pot de Crème. A night of contrast, balance, and flavor you won’t forget!

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.

$125 per person | $115 club member | Click Here to Reserve (Various Times Available)