Explore Europe beyond the classics with a guided tasting of six distinctive wines. Discover Assyrtiko and Xinomavro from Greece, Furmint from Hungary, Blaufränkisch from Central Europe, and Chasselas from Switzerland and Slovenia. This class highlights indigenous grapes, overlooked regions, and the traditions that give these wines their unique sense of place and character.
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Earlier Event: April 1
Vinho Verde to Alentejo: A Portuguese Wine Tour
Later Event: April 8
Beyond Rioja: Spain’s Hidden Wine Regions