Step into a cozy French bistro—no passport required. Taste six classic reds inspired by the wines poured in neighborhood cafés and bistros across France. From bright, easy-drinking bottles to rustic, savory reds, we’ll explore the grapes, regions and traditions behind France’s most food-friendly wines and discover why sometimes the best French wines are the ones simply meant to be enjoyed.
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Earlier Event: October 11
Global Bordeaux Blends: Cabernet, Merlot & More Around the World
Later Event: October 21
MASTERCLASS: Italy Uncorked - From Alps to Volcanos