Journey through France’s Loire Valley, from the crisp, mineral-driven whites of Sancerre to the elegant, earthy reds of Chinon. This class explores how river influence, climate, and diverse soils shape the region’s signature styles. Through a guided tasting of six wines, discover the freshness, balance, and versatility that make the Loire one of France’s most dynamic and food-friendly regions.
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Earlier Event: May 3
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