Dive into the world of Bordeaux’s famed classification systems in this 90-minute masterclass. From the 1855 Médoc ranking to Saint-Émilion’s evolving hierarchy, learn how crus and terroir define reputation, style, and value. Taste eight benchmark wines along the way, each illustrating how history, soil, and tradition come together in one of the world’s most celebrated wine regions.
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Earlier Event: February 4
MASTERCLASS: Spain Classified – Rioja, Ribera & Priorat