This 90-minute masterclass explores the craft behind the world’s finest traditional method sparkling wines. From secondary fermentation in bottle to aging on the lees, we’ll examine how technique, time, and terroir shape texture, complexity, and finesse. Through a guided tasting of eight sparkling wines, discover how regions around the world interpret this iconic method with precision and character.
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Earlier Event: July 8
Sangiovese of Italy: From Chianti to Brunello
Later Event: July 19
France: Off the Beaten Path