Crémants are made using the ‘traditional method’ – the same method used for Champagne where the second fermentation takes place in the bottle. French Crémant such as Crémant de Loire and Crémant de Bourgogne can offer good value versus Champagne and a different style to Prosecco. Grape varieties vary, depending on locality. Tasting of six (6) sparkling wines.
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Earlier Event: August 27
Sangiovese: An Italian Grape of Many Names
Later Event: September 13
Bordeaux vs Napa Valley Wine Tasting