Embrace the richness of winter with a guided exploration of bold, structured, and savory red wines perfect for the season. From Old World classics to expressive New World selections, we’ll examine how climate, grape variety, and winemaking shape wines with warmth and depth. The class includes a tasting of six reds from around the world.
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Earlier Event: February 4
MASTERCLASS: Spain Classified – Rioja, Ribera & Priorat
Later Event: February 25
Barolo vs. Barbaresco: Two Expressions of Nebbiolo