Veraison marks the moment when grapes begin to ripen, shifting from growth to flavor development. This turning point in the vineyard signals texture, balance, and stylistic decisions that will define the vintage. The evening begins with owner and winemaker Todd Henkle discussing ripening, harvest decisions, and how winemakers evaluate fruit during this critical phase. Guests will explore how these choices influence the wines in their glass, followed by a seasonally inspired four-course dinner paired with Lost Creek wines, reflecting richness, ripeness, and balance.

$125 per person | $115 club member
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