With its rich culinary heritage and diverse cultural influences, Buenos Aires offers a unique and delicious gastronomic experience. From succulent steaks to mouth-watering pastries, the city boasts a range of traditional and modern dishes that will tantalize your taste buds. Join us as we enjoy an evening of traditional Argentinian cuisine paired with amazing wines

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

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WELCOME
Bressia Sylvestra Brut Nature Rose N/V, Mendoza

FIRST COURSE
Locro
Beans, Corn, Tomato, Sausage
Paired with Bodega Chakana Ayni Malbec 2019, Uco Valley

SECOND COURSE
Empanadas
Chicken Confit, Feta, Spinach, Garlic Herb jam
Paired with El Enemigo Chardonnay 2020, Mendoza

THIRD COURSE
Milanese
Breaded Beef, Fried Egg, Mozzarella, Chimichurri
Paired with Catena Alta Cabernet Sauvignon 2019, Mendoza

FOURTH COURSE
Arroz Con Leche
Orange, Vanilla, Apricot, Almond
Paired with Santa Julia Tardio Late Harvest Torrontes 2021, Mendoza