When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Join us for a great food and wine pairing designed by our executive chef and owners!

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

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WELCOME
Thibaut Janisson Blanc de Blanc N/V

FIRST COURSE
Brunswick Stew
Smoked Chicken, Beans, Tomato, Corn, Potato
Paired with Pollak Vineyards Monticello Merlot 2020

SECOND COURSE
Oysters Rockefeller
Spinach, Fennel Pollen, Parmesan Crumb
Paired with Linden Vineyards Hardscrabble Sauvignon Blanc 2020

INTERMISSION
Lost Creek ‘Allure’ 2019 Red Bordeaux Blend

THIRD COURSE
Pan Seared Crab Cakes
Virginia Ham, Apple Slaw, Red Pepper Remoulade
Paired with Barboursville Vermentino Reserve 2022

FOURTH COURSE
Bread Pudding
Peanut Butter, Banana, Sea Salt Caramel
Paired with Lost Creek ‘Serenity’ 2021